I’m watching the PBS series “The Mind of a Chef” and I’ve learned stuff already from it. Like maybe I want to go to Japan and eat lots of ramen and seafood there (that’s from season one with David Chang). There’s a segment where they do cook a dish and talk about it and I learned some cooking tidbits, but already forgot them because I watched but didn’t practice the cooking technique.
Anyway, it’s good because they’re half-hour episodes, which to me is a digestible size of program. Did I just make a food pun? Because I would never ever use puns. Puns are terrible.