There’s a Netflix documentary series called “Chef’s Table” that is really an indulgence to watch. So much tasty food in high definition. The story for each chef is unique and some are just wild. To really want to be a chef takes a real love for the craft. It boggles me how each person is willing to just be in a kitchen for that long! I only prefer eating the food.
I watched the episode on Ivan Orkin and his ramen story. At first I thought this did not fit in the Chef’s Table caliber of chefs, most of whom have Michelin stars and very expensive restaurants. But he has a really good story and apparently his ramen is so good that he was popular in Japan. To be legit with ramen in Japan is probably the best indicator of the real deal.
Anyway, it just made me hungry for ramen. Unfortunately, I can’t eat it these days with my wheat problem, so I make my own homemade, nothing-like-ramen ramen using brown rice ramen from Costco. It’s good enough for me, even if it doesn’t have the rich umami of the broth or the yummy pieces of pork belly or any of the garnishes. Well, it isn’t good enough, but it’ll have to do for now while I eat my nothing-like-ramen ramen and watch Chef’s Table.